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Showing posts from 2012

Sri Nirvana Maju Banana Leaf Rice@Bangsar

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Nirwana Maju, is located at the heart of the most happening area at Bangsar, just right across Bangsar Village on Jalan Telawi 3. Street parking can be a bit challenging most of the time..Gonna lOOk Parking AS UR LUCK
A clean and preferably fresh sheet of banana leafRice OR Briyani with usually 3 types of vegetableschoices of curry (fish curry,chicken curry or dhal)condiments such as deep fried salted chili,fruit acar,rasam and Come wit papadumyou can always add fish, mutton, chicken, fried fish roe and squid as a side dish,alot of side dish choices...all filled wit origin indian aroma and spiceThis dish is meant to be eaten with your hands... it will tastes more better...keke
Anyways, I have tried many banana leaf meals in Klang Valley eventhou at Little Indian Brickfield but I have to say, Sri Nirwana Maju in Bangsar is probably is my favourite joints for so far...i will still try others that i havent tried to get the betters...hehe


Address: 
Sri Nirwana Maju 43 Jalan Telawi Tiga,
Bangsa…

My Cookbook @ Sunway Giza Mall (CLOSED DOWN)

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Sunway Giza@Kota Damansara has already become somewhat of a food hub and happy hour eaither place for clubbers...The modern outlook design and unique restaurant name attracted...This restaurant serves modern Malaysian dishes in a cosy ambiance,all can be found under My Cookbook,They have imported beer here such as Hoegaarden and Cider beer by the bottle that ensures its biting freshness.drinking and chatting the night away,It look like a very high class restaurant,after u go tru thier Menu ,the price was reasonable for us... There was a lot of hype when My Cookbook was first launched. The menu looked promising and the basic concept was to bring the Malaysian classics to a whole new level of dining experience....
very light & no bones. Unfortunately the chicken roll served in cold....


Really enjoy my food in My CookBook. Will definitely visit again to try other dishes, especially the 45-mins pouched egg !! Price are slightly higher compared to normal Malaysian food but their method of…

Sushi Tei @ The Gardens Mid Valley

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Well, this is the outlet in  The Gardens Mid Valley

Sushi Tei originated from Singapore since 1994 with outlets spanning in all over Asia, till today, they've 12 outlets in Singapore and 13 outlets across Indonesia. In Klang Valley, they have 3 shops which is in Mid Valley, Tropicana City Mall as well as Pavillion....Sushi Tei is no ordinaire Japanese dining restaurant, which they believe in providing an ethereal with an alluring ambience more than a dining experience just for the customers by setting it apart from the norm. From what I've seen, Sushi Tei is suitable for family, friends, couples and also casual dining.

As with many Japanese restaurants, Sushi Tei also provides for seasonal themed menus apart from the staple favourites and signatures that they are known for. The seasonal offerings coincide with Japan’s seasons of change and the ingredients that comes with it, Salmon harvesting season, Autumn’s special the coldest season, Aburi Spring season special, etc.



With thei…

Ocean Shabu Shabu@Mayang Oasis Commercial Centre

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Oceon Shabu Shabu is an authentic Hong Kong style steamboat restaurant located in SS26/9  opposite the taman mayang plaza in petaling jaya,Probably one of the best steamboat places ever. Excellent soup bases....



THE HISTORY

Xiao Fei Yang =小肥羊= (Uptown Branch)

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It look nice n clean but they charge us RM1 ringgit per pax for using the utensils (mess kit),that we are paying for their dish washers worker and another service tax are charge in the bill...NONSENSE!!!不是给不起,是不值得给!



3 types of dipping sauce, chilli, fermented bean curd (豆腐乳) and also sesame sauce.


We ordered the combination of soup as steamboat base: Herbal Chicken Soup and Ma La '麻辣汤' Peppercorn Seed Soup ~As we know that the soup was boiled using chicken, pork, mutton and of course their own 'secret recipe' of herbs and spices.