Pun Chun Restaurant Famous duck noodles in Bidor,Ipoh (美罗驰名品珍鸭腿面)


The shop is just at the main road of  Bidor Town,u can SEE it at ur right hand side if u coming from KL North -south Highway....























Pun Chun Chicken Biscuits & Restaurant has been around for more than 70 years now. They specialise in their herbal duck noodles and their Chicken Biscuits .But according to some of my friends who have eaten there many years ago, the quality has dropped...same as me...



Just bcoz of this meal ,i been waitting  for 20 minute for waitress to take order and wait another 30 minute for the noodles.... ;(

makes me no mood to eat liao....till the end still need to eat....coz wait damm long d....comment that i can give for the noodles is really normal...just the herb  duck  is speacial....The herbal taste of the duck soup is quite strong.
Just bcoz of this meal ,i been waitting  for 20 minute for waitress to take order and wait another 30 minute for the noodles.... ;(


makes me no mood to eat liao....till the end still need to eat....coz wait damm long d....comment that i can give for the noodles is really normal...just the herb  duck  is speacial....The herbal taste of the duck soup is quite strong.




















Just bcoz of this meal ,i been waitting  for 20 minute for waitress to take order and wait another 30 minute for the noodles.... ;(
makes me no mood to eat liao....till the end still need to eat....coz wait damm long d....comment that i can give for the noodles is really normal...just the herb  duck  is speacial....The herbal taste of the duck soup is quite strong.


i get some of  this after my meal,take away for my families n friends.....


The History


THE Pun Chun restaurant is a venerable 70-year-old establishment that’s well-known for its chicken biscuits and ngap pei meen (duck thigh noodles). Served with egg noodles, the steamed duck soup is cooked with Chinese herbs such as wolfberries (kei chee), pak kei, wai san, tong sum and dried longan. The herbal flavour is light and elegant, and the duck is steamed to flavourful tenderness.


The kopitiam has been run by the Khong family since 1938 and is now under the care of the matriarch, Chan Yoke Ooi.
Apart from the duck noodles, the wantan noodles with plump dumplings and the taro puffs (woo kok) are also very good. But there is more: fresh batches of traditional Chinese pastries such as wife biscuits (loh poh peang), mooncakes and char siew pau are brought out throughout the day. The sha ket ma (sweet pastry made from flour, sugar and eggs) is considered one of the best around.
If that is not enough, venture outside to the five-foot way for a selection of local fruits and petai.

============================================


05/12/2013 - (Second Visit)



Pai Kuat Mee(排骨面)
Now they come With Few new menu beside Duck Noodles...








PUN CHUN CHICKEN BISCUIT & RESTAURANT
38 & 40, Jalan Besar,
35500, Bidor,
Perak Darul Ridzuan,
Malaysia
Tel : 05-434 1554
Operating Hours: 6.00am to 10.00pm, DAILY
GPS Coodinates :  N4 06.699 E101 17.259 

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