Tai Lei Loi Kei (澳門大利來記豬扒包) @ Dataran Sunway,Kota Damansara

(Closed Down)


When I did a research on places to eat in Malaysia for the pork chop bun of Tai Lei Loi Kei kept coming up. Even though I’m not a fan of this unique,I decided to give it a try when I saw their outlet in Dataran Sunway of Kota Damansara where I was always Around.


Sawdust Cake Dessert 澳门木槺蛋糕



























This Place have been start operating on 23/07/2013 and I visit this place after 3 day ago is on 26/07/2013....






Tai Lei Loi Kei (澳門大利來記豬扒包) is the famous cafe at Taipa Village of Macau since 1968 and it has been serving the Signature Pork Chop Bun everyday to thousand of people. We didn't get to try it the last time we went to Macau so we were glad that we had the chance to try it in KL instead.






Their Signature Pork Chop Bun was fried with their special marinate sauce, absolutely tasty and juicy in every bite. Serving was big although I still think the price is a little high for a piece of pork chop and 2 pieces of bread. But I'd still recommend it to others...



The value set meal for signature pork chop bun goes for RM 13.90 with inclusion of a drink, and on its own the bun costs RM 11.90, certainly within the accepted price range at this part of KL.

the pork chop is surprisingly succulent and not entirely too oily, with the portion being rather huge as well. Without any accompanying lettuce or cucumber




Their pork chop bun need no extra dressing or sauces; the simple, succulent, big and thick cut of pork chop gave us all fingers licking moment. Make it a set at Rm 13.90 which inclusive a drink with choices of Macau Milk Tea, Coffee or Soft Drink.






































































The ingredients for the burger were surprisingly simple. A piece of marinated pork chop and a bun. No fillers, lettuce, pickles, cheese, or anything else. The pork fillet looked like an oversized piece of meat as compared to the two pieces of bread that comes with it.


(UPDATED THAT CAN ADD CHEESE OR EGG IN THE BUN..ENJOY!!!)
2ND Visit on 8-08-2013 and i tried another 2 protion that i havent tried on the 1st visit


       Supreme Pork Chop Noodles                                              Polo Pork Chop Bun

(Supreme Pork Chop Noodles)
Beside the burgers,they have Supreme Pork Chop Noodles...Tai Lei Loi Kei called their noodle as ‘bouncing noodle’, due to the fact that their noodles have a springy texture.Their Bouncing Noodle with Pork Chop basically comes with chopped pork fillet with what it seems like our local wanton mee.

(Polo Pork Chop Bun)
Same pork fillet but instead of crusty bread, the pork burger came with Polo Bun. The Polo bun has a softer texture and sweeter taste.

I Visit their another branch @ Sri Petaling ,Tai Lei Loi Kei (澳門大利來記豬扒包) @ Sri Petaling

17-1-G, Jln PJU 5/10, Dataran Sunway
Kota Damansara 47810 Petaling Jaya
Selangor Darul Ehsan
GPS Coordinates : 3.151341,101.593068
(Opposite ochado,beside par tea time)


Comments

  1. no worries...alot new outlet been open...

    ReplyDelete
  2. too expensive for a burger like pork chop bun that has bone

    ReplyDelete
  3. i think got bone gonna be ramdomly but for me this is expensive also....

    ReplyDelete

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