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Showing posts from October, 2013

Idea Innovation Of Shabu Shabu,The Strand,KD

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New Steamboat in town That located at The Strand,Kota Damansara....
They Launch Official grand opening On 31st OCT 2013,This Shop Started to operate 21st OCT Before their grand opening....


The Decoration style at here is to attract for those youngster and Family with two shoplot combine together for smoking area and non-smoking area And have VIP Room for 10 person so you can shout and laugh out loud...wuhahaha























Individual set meal- 2 sets over here comes with pork slices, some meatballs, pork roll needle mushroom, prawns, greens, noodles and others

A new trend has arises in another style of steamboat(shabu-shabu) where everyone gets to eat in their own pot,pour in whatever they want while maintaining the sanitary level(without saliva exchange in the soup using own chopsticks).


pork satay-recipe is easy to make and the satay can either be oven-broiled or grilled on your barbecue,One thing that really makes this Satay recipe stand out is the peanut butter. The nutty flavor mixed with the mild…

George & Dragon Cafe,Johor Bahru

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This popular steakhouse in Johor Bahru with its English Tudor style exterior is an exciting venue offering great western food and awesome wine with ample parking space. It is a hidden treasure and you can bring your family, friends or meet up with your business colleagues and associates at this Johor Bahru Restaurant in Malaysia. You can be assured of a very warm welcome and excellent service.



George & Dragon Cafe is a touch of England reflecting a time gone past. Our cafe has a liquor licence selling wine from different parts of the world. You can come here to this Johor Bahru Restaurant in Malaysia to relax with your favourite drink and to enjoy a freshly cooked western food meal. Our signature dish is the char-grilled beef steak and our homemade desserts help complete your meal for a fulfilling and delicious experience.

Exposed brick arches and wrought iron work are complimented by medieval tapestries, solid wooden trestle tables and you can also find interesting antiques at this…

Muar Town,Johor

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Muar's famous Glutton Street or Tam Chiak 贪吃 street popular with locals and tourists alike is located along a 100 metre stretch of Jalan Haji Abu, starting from the junction with Jalan Meriam at one end to Jalan Ali at the other end.

This is the northern end of Muar's Glutton Street, at the junction of Jalan Haji Abu and Jalam Meriam. Let's take a walk down Muar's Glutton Street together.

Muar is famous for its otak otak. This is one of the otak otak stalls along Glutton Street,They say that a trip to Muar is incomplete without savouring Muar's famous otak otak. We did the obligatory and they were indeed very good. Flavourful curry spices, coconut milk and packed with tender, juicy fresh minced fish.

This is the well known O Chien stall. The oysters were fresh and juicy though they were not the extra large kind. This O Chien is the eggy, softer type....


The wanton noodle stall is popular for their tasty fresh shrimp wantons or sui kaw. We enjoyed their crunchy noodles …

Nadeje Mille Crepe (Thousand Layer Crepe Cake), Melacca

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Layer Cake As our breakfast....one of my favourite haunts in Melaka: Nadeje  Cake House......

Nadeje originated since year 2006 and have since then established its reputation of delivering its quality with the fresh and finest ingredients. There are more than just mille crepe in Nadeje and apart from their famous layer cake, they also have other amazing cakes and tarts. Not to forget how they are each distinctly flavourful in its own way.























Crepes are originated from France, and are commonly served with a variety of fillings. Mille crepe directly translates thousand layers of crepes. Here is Nadeje, each slice priced at RM 9 each and there is an array of beverages to go with those lovely cake slices as well.






I start with the Original flavour, and the layers were fine and each layer is filled with fresh cream. They say the best thing to try is to always start off with the original flavours...
This cake is the signature cake.. Home made custard cream with Tahitian Vanilla Beans mix with Fresh…