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Thursday, 23 January 2014

Eddy's Kitchen - Spiced Buttermilk (Indian Moru)


Back when I was small, the traditional platter of food,I used to love this as a kid and continue to do so.Sometimes we have certain things that kindles our memories, that too when it is related food it is even more interesting. 

One of the best thirst quencher for summer. After you come back from outside the scorching heat this is one drink which gives you good relief to beat the heat.

the spiced and salted version is  known as smabharam, mix with Coriander leaves,curry leaves and green chilies, it is served as an accompaniment for lunch to help the body digest hot and spicy food.

It is just 4 or 5 simple ingredients from the fridge that makes the magic.You can also consume lots and lots of it when you are dieting. It makes you feel full, Instead of making it spicy you can just add salt,But I personally prefer the spicy version which with all the different flavors truly tickles your tongue.




Ingredients :

-Curd/Yogurt - 1/2 cup
-Water - 1 cups
-Coriander leaves
-Curry Leaves
-Green Chilly - 3 piece
-Asafoetida - 1 pinch

-Salt
-can add minced ginger if you wanna try other diferent flavour



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