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Saturday, 31 January 2015

Eddy's Kitchen - Chicken 65 Noodle


Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, and one the quick snack . prepared using chicken without the bone.
While the name "Chicken 65" is universally used to refer to the dish, there are many different stories for how the name came about.

  • wash and clean the chicken

  • marinate the chicken with salt, red chili powder, rice flour, lemon juice and egg.
  • let it rest for minimum 30 mins. You can keep it for 1 - 1 1/2 hours to get moist and juicy chicken 65

  • heat oil in a vessel and add the marinated chicken pieces to fry them until the chicken pieces gets cooked and become crispy.


Ingredients (serves for 2)

boneless chicken - 1 piece
salt - as needed
red chili powder - 3 tsp
rice flour - 3/4 tsp
lemon juice - 1 1/2 tsp
egg - 1
oil - for frying


The noodle that taste good from Vietnam....
Organic: Natural taste, no additives or preservatives,Pasta makes for a quick and easy vegetarian or vegan meal and is a versatile enough staple that you can dress it up hundreds of ways without getting bored.

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