KL Big Kitchen Festival 2015
KUALA LUMPUR INVITES FOODIES TO SHOWCASE CULINARY SKILLS AT BIG KITCHEN FESTIVAL 2015 .
Entrance may purchased using “Kupang”, which are specially designed tokens that will replace the need of entrance ticket at the festival. The “Kupangs” will be available in denominations of half Kupang, one Kupang and five Kupang. The Kupangs can be purchased at the ticketing booth near the main entrance to the festival venue.
The term “Kupang” is taken from the traditional Malay coin currency that was used in the Malay Peninsula since over a century ago.
SAM’S GROCERIA - Premier urban grocer that prides itself in providing only the freshest and highest quality produce at reasonable prices and providing over 18,000 products in its selection, of which, 60% are fully-imported brands .
The city of Kuala Lumpur heats up as Merdeka Square comes alive with the sights and smells of local and international gastronomic delights at the inaugural KL Big Kitchen Festival 2015! Kuala Lumpur City Hall in partnership with the Ministry of Tourism & Culture, are proud to present this 3-day food festival that showcases the diversity of cuisine available in Kuala Lumpur .
|Spice herb ingredient dishplay for foreigners to know more about the malaysian foods|
Food Trucks – food trucks have become a growing trend in modern KL’s food offerings. These mobile eateries serve up interesting fare from fusion dishes to traditional delicacies that are prepared from inside a food truck.
Samplings – The Samplings zone will have a list of 5-star hotels in the city serving up some of their signature menus in bite sized portions.
Negeri – This zone will feature the various signature cuisines that represent the 13 states of Malaysia.
The Mayor’s Courtyard – Guests are in for a special experience in the Mayor’s Courtyard. Set in an indoor air-conditioned space, top chefs and culinary experts will whet the palette in preparing their signature gourmet cuisines. Participating restaurants and establishments in this area will showcase nothing but the best in the world of fine dining.
Close Meet up With Chef Florence Tan , Known as the face of Nonya cuisine , Dapur Nyonya having entered its second season is a popular personality in the local culinary scene .
Kueh Pie Tee by Chef Florence Tan , Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish .
Steam Fish by Chef Florence Tan,Don't have chance to try this fish .
As a foreigner that first time been in malaysia and try out our malaysian dish . makes her keep concentrate on the dish that being prepared to servr everyone in the house .
Before entering the festival , everyone need to get their "KUPANG" as the enterance Fee , RM1 Per person .
Satiate the foodie in you! With more than just tons of appetizing food, there will be a host of lifestyle & cultural performances and exciting competitions for everyone.