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Wednesday, 7 October 2015

Koon Kee , Petaling Street


The legendary wantan mee since 1942 and run by third generation now , one of the best wantan mee in Kuala Lumpur . I think they have franchise out there that I seen at damansara utama , I ate there few time since my working place is there .



I heard this wantan mee long time ago just don't have time to go down to have it , since the SCKLM 2015 was cancelled so we walk around In KL include Petaling street , we are purposely walk till here for the Lunch .



The shop atmosphere can Tells the generations stories and the recipes been make , the noodles were freshly handmade everyday . The noodles are thin and light with a springy texture . the perfect combination for wan tan mee .



The best Roasted BBQ pork(char siew) has it's own recipe on the meat and the fire level roasting the meat till so good .


    
Old school steel chair and table just simple looks even those tourist know about it . we shared table with a couple of Thailand tourist , I asked about The wanton mee and they said it was delicious .



Sad about the Green Chillies Pickle here , it just normal with others , Koon Kee at damansara Utama provide the best Green Chillies Pickle at the moment that comes with spicy .



can you see the roasted pork , the meat tender was soft and the fats melt in my mouth , delicious!!



The wantan of koon kee filled with mince pork and shrimp i think so , i forget about it but it taste like normal wanton out there .



Restoran Koon Kee lives up to its reputation and you’ll find a lot of different garnishings to go with your wan tan mee .


Koon Kee Wan Tan Mee
No 95, Jalan Hang Lekir, 
Kuala Lumpur, 50000, Malaysia
Phone:+60 3-2078 6554


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