The Champ Kitchen , Kepong


The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .



The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .

What So Special About The Pork Knuckle here?? - Pork Knuckle !!



On the right side at entrance , You will saw a gigantic crock , the secret from generation to generation was hide inside the huge crock and the Gem will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock and Use soup bag filled with Anxi Fujian province福建安溪-China recipe spice to cook it .


claypot whole Pork Leg (Pork Knuckle)
Small-RM28 , Medium-RM38 , Big-RM45
Druken Pork Knuckle-RM55 , The Small Portion is for minimun from two pack and above .

Pork Lard Rice 
Ham Choi (Salted Vegetables) 
Mui Choi
Fried Pork Lard
Hot Spring Egg is cooked with low temperature and when cracked open , the entire egg slide as one medium rare perfection .
Fried Man Tao Bun 
Slice Pork Knuckle Slice Rice

Pork Hind Rice
Slice Pork Knuckle & Pork Hind Rice

Japanese Curry with Slice Pork Knuckle

Japanese Slow Braised Beef Brisket

Pork Lard Noodle(DRY)
Pork Hind Noodles(DRY)

Slow Braised Beef Brisket With Rice 
Pork Hind Noodles(SOUP)
Pork Knuckle Slice Noodles(SOUP)

Spicy Pork Knuckle Slice Noodle (Soup)


All pork knuckle lovers can rejoiced with this wonderful juicy and tender dish. You must first savour a spoonful of the gravy to check out the tastiness for yourself .


hONG kONG Century Egg Ginger

Grill NZ Lamb Belly With Szechuan Pepper
HK Cold Century Egg Tofu

Black Chicken Herb Soup

Grill Horse Mackerel With Szechuan Pepper Sauce
Pork Neck Skewer

Dang Gui Salted Chicken

Minced Meat Tofu With Salted Fish
客家酸辣菜 Hot & Sour Mustard
Minced Meat Omelette

Fish Seeds Bricks
Lotus & Arrow Root Soup
Hong Kong  Glutinous Rice

Slow Braised NZ Lamb Belly With Foo Zuk & Fermented Bean Curd Sauce

Fine Cut Pork Belly 
Pork Knuckle Fried Man Tau

Chicken Soup
Garlic Fried Rice
Prawn Dumpling Wan Tan Mee Soup
Braised sauce Pork Belly
Steamed Egg
Pork Knuckle
Braised Pork Belly
Chinese Dessert
Green Tea Ice Cream

Sea Salt Ice Cream
Bacon Crumble Ice Cream

The Making of Pock Knuckle will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock 


The Champ Kitchen is a good food family restaurant that provides a huge varieties of choices and ala-carte Hong kong Chinese cooking style dishes to go with rice or noodles . Meanwhile, Their are opening another eight outlet around klang valley soon . so , you can enjoy it anywhere you are .


The Champ Kitchen

No 19 Jalan KIP 1

Taman Perindustrian KIP

Kepong , 52200 Kuala Lumpur

Tel: 03 - 6275 1919 
Opening Hours: Monday to Saturday 
11.30am to 8pm , Sunday - 9am to 7pm

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